TEAPOT...
Yesterday was the first day of spring!
It's time to hold a springtime tea...
...or time to make a teapot card... (or both)
SUPPLIES & ACCESSORIES: 2013-15 In-Color Core'dinations Cardstock (Pistachio Pudding) #129958, Sweet Sorbet Designer Series Paper #133521, Pistachio Pudding Stampin' Pad #131177, Crumb Cake Stampin' Pad #126975, Stamping Sponge #101610, Big Shot Die-Cutting Machine #113439, Blossom Party Originals Die #115971, Simply Scored Scoring Tool #122334, 3/16" Corner Punch #119871, Whisper White Medium Envelope #119871.
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Linda Aarhus, Stampin' Up! Demonstrator, Vancouver, WA
I HAD NO PROBLEM DOWNLOADING THE TEMPLATE!
You can a also right click on it and "save as"
dont be rude, shes offering you a free item and it you are polite and ask she will make it right for you.................
Posted by: BRENDA GATES | 03/03/2019 at 11:25 AM
Download link goes no where. Would love to have your template as well as directions for making this card.
Love your colors and simple design,
Linda
Posted by: Linda in Oregon | 10/01/2015 at 07:33 PM
Of course I have the same question as everyone else. ... will you share the teapot? (Hoping. ..) Thanks!
Posted by: Glenda | 03/22/2014 at 03:39 AM
So very sweet, Linda.
Posted by: WENDIE | 03/21/2014 at 07:21 PM
Your card is the cutest! I would love directions on how you made this.
Posted by: Kate | 03/21/2014 at 12:49 PM
omg adorable! but how did you create that beautiful tea pot?!so, so cute!
Posted by: Lucy K | 03/21/2014 at 12:40 PM
I LOVE the way you did your teapot and I absolutely love the colours! I made a couple a year or so ago but I made mine in an easel style with a back pocket. The cover came off and I attached an individual tea bag which when closed was stored in the back pocket. SUPER CUTE! TFS.
Posted by: Treece | 03/21/2014 at 12:13 PM
Linda, LOVE the teapot! How did you cut it? Please share! It's so adorable!
Mary
Posted by: Mary (aka Muffin's Mama) | 03/21/2014 at 12:02 PM
OK, do you have a template for cutting the teapot? This is sooooooo cute.
Posted by: Tina Batori | 03/21/2014 at 11:52 AM