ROYAL BLOG TOUR PROJECT 6 of 6 (Recap)
"Valentine Greeting"
HERE'S HOW:
This familiar product needs little introduction or instruction
...just a few fun notes and photos...
Preparing for the Sweet Treat Cups...
1. Hole is made with 1-3/4" Circle Punch. 2. Punch around it with 2-1/2" Circle Punch. 3. Now you have a perfect circle. 4. It's the exact size to slip the Sweet Treat Cup into. 5. Front view.
They look so pretty when filled and mounted...
But I do have one neat trick to share...
6. Punch ribbon holes with Crop-A-Dile. 7. Insert ribbon from front to back. 8. Tie knot on the end to secure. (I used pink ribbon for the photo so it could be seen more clearly). Pull tight. 9. Punch a circle in same color as card with a 1" Circle Punch. 10. Snip around edge as shown. 11. Glue circle over ribbon knot so when card is open, the knot cannot be seen and the inside has a finished look.
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Supplies & Accessories: Stamp Set #116511 Greatful Greetings; Textured Card Stock #121077 Real Red, #121075 Pretty in Pink; Card Stock #100730 Whisper White; Designer Series Paper #117396 B-A-B Workshop Pawsitively Prints II; Stampin' Pad #101179 Basic Black; Accents #116802 Sweet Treat Cups; Tools #108362 Crop-A-Dile; Punches #119873 3/4" Circle, #119868 1" Circle, #119850 1-3/4" Circle, #120906 2-1/2" Circle; Embellishments #109034 1/4" Real Red Grosgrain Ribbon, #109032 1/4" Pretty in Pink Grosgrain Ribbon.
This ends the ROYAL BLOG TOUR RECAP! I'm looking forward to sharing brand new cards and projects beginning Monday. Thanks very much for dropping by!
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Linda Aarhus, Stampin' Up! Demonstrator
www.polkadotsandpaper.net