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03/30/2010

HOW TO MAKE DELICIOUS CUPCAKES...

This yummy cupcake card is perfect for a youngster or an oldster...

Picture1

To make the chocolate frosting, I punched the 1-3/8" circles out of Chocolate Chip Card Stock and covered them with Crystal Effects.  After they dried for a couple of hours, I placed them into the "paper bake cups" and topped them with cherries punched out of Melon Mambo Card Stock, dusted with Dazzling Diamonds.

Picture2 

Fortunately, I'm not a chocoholic even though these look good enough to eat!  (I have a full-time day job for a candy broker and am surrounded by chocolate all day everyday.  But I only succumb to it once-in-a-while.  If you'd like to know what I do there, contact me and I'll sweetly share. It's fun and fancy but has no calories!)

Supplies & Accessories: Stamp Set #118601-C Well Scripted; Stamp Pads #100908 Chocolate Chip, #101301 Pretty in Pink; Textured Card Stock #115719 Melon Mambo; Card Stock #115320 Melon Mambo, #102128 Chocolate Chip; Designer Series Paper #117160 Shades of Spring; Punches #104401 1-3/8" Circle, #112091 Scallop Edge, #104390 1/2" Circle, #109047 3/16" Corner Rounder; Texture Tool #101618 Crimper; Applicator #101610 Stamping Sponges; Ribbon #115611 Melon Mambo 1/2" Polka-Dots Grosgrain; Embellishment #102023 Dazzling Diamonds; Adhesives #101055 Crystal Effects, #104430 Stampin' Dimensionals.

Aarhussiggy
Oh my goodness!  Today is the last day of our 2010 Sale-A-Bration.  You can receive FREE stamp sets and other artsy products just by placing an order of $50+.  Shopping in the convenience of your home is especially fun when you are receiving FREE products.  You may either click on my Stampin' Up! Store button or contact me in person... My phone number is 360-936-2030.  

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These are adorable!

These cupcakes are adorable! I'm going to make one for my granddaughter's birthday coming up. So cute.

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  • Linda Aarhus

    Vancouver, WA • USA

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